Last day in Cusco (link, enlace, lien)
click on the links above or below to see more pictures
I don't think I've said a word of the Peruvian gastronomy. Wherever we have been we ate well, even in the most simple restaurant (said by a native French :) ). One of the best: the lunch at the MAP Café located at Larco Museum. The owner J.L Coque Ossio is well-known not only for his gastronomic talents, but also for his business knowledge as a culinary entrepreneur. He studied both cooking and business and did his internship for Alain Passard at Arpège in Paris. He runs six restaurants in Cusco Lima. The cuisine is all Peruvian, the Head Chef is Manuel Cordova. We were served by a great waiter Jhon (right spelling). He was kind enough to pose for me.
I don't think I've said a word of the Peruvian gastronomy. Wherever we have been we ate well, even in the most simple restaurant (said by a native French :) ). One of the best: the lunch at the MAP Café located at Larco Museum. The owner J.L Coque Ossio is well-known not only for his gastronomic talents, but also for his business knowledge as a culinary entrepreneur. He studied both cooking and business and did his internship for Alain Passard at Arpège in Paris. He runs six restaurants in Cusco Lima. The cuisine is all Peruvian, the Head Chef is Manuel Cordova. We were served by a great waiter Jhon (right spelling). He was kind enough to pose for me.
My
wife was looking for some special jewels. After looking in many
jewelry shops she finally found perhaps the best silver artist in
Cusco, Martha Cachi Yupanqui. So the day you visit Cusco don't waste
your time go straight to her booth at the “Asociación de Artesanos
de Cusco” near the Jesuits Church.
That's
the end of trip! Next day back to Lima then Madrid.
Last day in Cusco (link, enlace, lien)
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